Pasta Salad Recipe
A pasta salad is a perfect dish to serve at a potluck, picnic, or summer party. This recipe is for a classic Italian pasta salad that is sure to be a hit with your guests. The pasta salad includes ingredients such as tomatoes, mozzarella cheese, olives, and parsley. You can also add in some extra veggies or protein of your choice. This dish can be served cold or at room temperature.
Ingredients
- 1 pound box of your favorite pasta
- 1-2 cups of your favorite salad dressing
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Passion for food begins with good ingredients. That’s why this pasta salad recipe features the best of the best, like rotini pasta, diced tomatoes, black olives, and feta cheese. The dish is also tossed in a flavorful dressing made with olive oil, red wine vinegar, garlic, and salt and pepper.
- Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool it down.
- Step 2: Make the Dressing
- In a bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper. Set aside.
- Step 3: Assemble the Salad
- In a large bowl, mix together cooked pasta, diced tomatoes, black olives, and feta cheese. Drizzle the dressing over the salad and toss everything together until evenly coated.
- Step 4: Serve & Enjoy!
- Serve the pasta salad chilled or at room temperature. Enjoy!