Classic Caprese Salad Recipe
This classic Italian salad is the perfect summer dish. It is simple to make and can be served as a light meal or as a side dish. The fresh mozzarella and tomatoes are the stars of this salad and they are complimented by the flavorful basil and olive oil. This salad can be made ahead of time, which makes it perfect for entertaining.
Ingredients
- 1 pound of fresh mozzarella
- 2-3 ripe tomatoes
- 10-15 fresh basil leaves
- 1/4 cup olive oil
- Salt and pepper to taste
- The key to a great caprese salad is using the freshest ingredients possible. For this reason I always recommend using fresh mozzarella and ripe tomatoes. If you can get your hands on some heirloom tomatoes, even better! The basil is also an important ingredient in this dish, so make sure to use fresh leaves. Finally, a good quality olive oil will really elevate the flavors in this dish.
Instructions
- Start by slicing the tomatoes into bite-sized pieces.
- Next, add fresh mozzarella and basil leaves.
- For the dressing, mix together olive oil, balsamic vinegar, and salt to taste.
- Toss everything together and enjoy!