Tomato & Avocado Salad Recipe
This Tomato & Avocado Salad recipe is a great way to show off your culinary skills and impress your guests! It is a simple, yet elegant dish that can be served as a side salad or as a main course. The key to this dish is to use the freshest ingredients possible. Tomatoes and avocados are in season during the summer months, so this is the perfect time to make this dish.
Ingredients
- To make this delicious tomato and avocado salad you'll need:
- -3 cups of diced tomatoes
- -1 1/2 cups of diced avocados
- -1/4 cup of finely chopped red onion
- -1/4 cup of chopped fresh cilantro
- -2 tablespoons of freshly squeezed lime juice
- -1 tablespoon of extra virgin olive oil
- -1/4 teaspoon of ground cumin
- -Kosher salt and freshly ground black pepper to taste
Instructions
- Start by chopping up your tomatoes and avocados into bite-size pieces.
- In a bowl, mix together the tomatoes, avocados, feta cheese, and balsamic vinegar.
- Season to taste with salt and pepper, then give the salad a final mix.
- Serve immediately or store in the fridge for later!