Greek Salad Recipe
Greek salad is a delicious and healthy option for a summer meal. This salad is traditionally made with fresh vegetables, feta cheese, Kalamata olives, and a simple vinaigrette dressing. It's an easy dish to make and can be tailored to suit your tastes. For the adventurous cook, try adding some roasted red peppers, capers, cucumbers, or even anchovies for a delicious twist!
Ingredients
- These are the Ingredients required to prepare the dish:
- 1 large cucumber peeled and diced
- a large red onion diced
- 1 green bell pepper diced
- a pint cherry tomatoes halved
- 1/2 cup kalamata olives pitted and halved
- 1/2 cup feta cheese crumbled
- 1/4 cup fresh parsley leaves chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- teaspoon dried oregano
- kosher salt and freshly ground black pepper to taste
- Serves 4-6 people
Instructions
- In a large bowl, combine the cucumber, red onion, green bell pepper, cherry tomatoes, kalamata olives, feta cheese, and parsley.
- In a small bowl whisk together the olive oil, red wine vinegar, lemon juice, and oregano. Season with salt and pepper to taste. Pour over the salad ingredients and toss to coat.
- Serve at room temperature or chilled. Enjoy!