Go Back

Bacon Wrapped Green Beans

A simple side that is sweet, rich and spicy.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: side dish,, whole30
Servings: 6

Equipment

  • Baking sheet

Ingredients

  • ½-¾ pound green beans trimmed
  • 6 bacon strips
  • 3 tablespoons coconut aminos
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes

Instructions

  • Preheat oven to 425°
  • Wash, dry and trim green bean ends. Set aside.
  • Lay one strip of bacon down and bundle about 8-10 green beans in your hand. Place green beans on top of the strip of bacon on one end and roll strip of bacon around the beans. Strip of bacon should wrap around the bundle of green beans approximately 1.5-2 times.
  • Place bacon wrapped green beans onto an ungreased baking sheet. Roll the remaining bundles and place on baking sheet.
  • Drizzle over 2 tablespoons coconut aminos and season green beans with salt and pepper.
  • Bake for 25 mins or until bacon is crispy and green beans are slightly blistered.
  • Remove from oven and set aside for 2-3 minutes. Drizzle with remaining tablespoon of coconut aminos and spinkle with red pepper flakes.

Notes

Use compatible bacon to make this Whole30.