This recipe is my favorite Brussels sprouts recipe – I make no other. It is always well received amongst family and friends and the best part is - it’s so incredibly simple to prepare. The rendered bacon fat and balsamic vinegar combine creating a thick bacon glaze.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Tip: Crush 1-2 of the dry Szechuan peppers for added heat or easily substitute with red pepper flakes. Or leave out entirely.
Hope you try making this recipe for yourself and when you do, tag me on Instagram @apinchofpride, so I can say hello and see what else you’re making!