These decadent potatoes have a crispy crust and creamy inside texture. The flavors of the ghee and chicken broth are absorbed throughout the potatoes with hints of garlic and thyme. This fan favorite is perfect for your dinner parties or for a simple night in.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Tip: Russet potatoes work best since they crisp up nicely and have a light, fluffy interior to soak up maximum flavor. There should be hardly any chicken broth left in the pan after roasting.