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Smoked Salmon Egg Cups Recipe

Smoked Salmon Breakfast Egg Cups

Its been a great recipe for breakfast things
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients
  

  • 4 eggs
  • 1 cup hash browns
  • 2 ounces smoked salmon
  • 1/4 cup dairy free milk
  • 1 handful spinach chopped
  • 1 teaspoon fresh dill
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1-2 tablespoons ghee
  • 1 tablespoon Everything But the Bagel Seasoning

Instructions
 

  • Preheat oven to 350°F and grease ramekins with ghee.
  • In a medium sized mixing bowl, add eggs and scramble. Add hash browns, chopped spinach, dairy free milk, dill, salt and pepper. Mix well.
  • Evenly divide mixture into each ramekin and top with smoked salmon slices. Sprinkle with EBTB Seasoning.
  • Bake for 35 minutes and then broil high for 2-3 minutes. Remove from oven and allow 5 minutes to cool.
  • Garnish with dill, capers, avocado and hot sauce.