Creamy Cauliflower Vegetable Whole30 Soup
This creamy cauliflower soup is the perfect way to warm up on a cold day. It’s packed with veggies and has a rich, creamy texture that will leave you feeling satisfied. This soup is also Whole30 compliant, so it’s a great option if you’re looking for a healthy, hearty meal.
Ingredients
- 1 head of cauliflower chopped into florets
- 2 carrots peeled and diced
- 1 onion diced
- 3 cloves garlic minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 4 cups vegetable broth
- 1 cup milk I used almond
- Salt and pepper to taste
Instructions
- Start by chopping the cauliflower into small pieces. You can also use a food processor to make this task easier.
- Next, add the cauliflower and all of the other ingredients into a large pot or slow cooker.
- Cook on low heat for 6-8 hours, or until the soup is thick and creamy.
- Serve hot, garnished with shredded cheese and chopped green onions if desired.
Notes
This delicious, creamy soup is perfect for a winter meal. It’s packed with nutritious vegetables, and can be made