Creamy Vegan Pasta Salad
If you're looking for a delicious and easy vegan pasta salad recipe, look no further! This Creamy Vegan Pasta Salad is the perfect dish to bring to potlucks, picnics, and BBQs. It's also great for meal prep and makes a tasty lunch or dinner. Best of all, it only takes about 15 minutes to make!
Ingredients
- -1 12 oz package of pasta (I used shells, but any type will work)
- -1/2 cup vegan mayonnaise
- -1/4 cup white vinegar
- -1 tablespoon sugar
- -1 teaspoon salt
- -1/4 teaspoon black pepper
- -1 15 oz can of black beans, drained and rinsed
- -1 red bell pepper diced
- -1 green bell pepper diced
- -1/2 cup chopped fresh parsley
Instructions
- In a pot, bring some water to a boil and cook the pasta according to the package instructions. Drain the cooked pasta and rinse it with cold water.
- In a bowl, mix together all of the dressing ingredients until well combined.
- In another bowl, mix together the cooked pasta, diced tomatoes, chopped basil, and olives. Pour the dressing over the salad and mix everything together until evenly coated. Serve immediately or store in the fridge for later.