Broccoli Keto Casserole
Broccoli Keto Casserole is a delicious and low-carb dish that is perfect for any night of the week. It is made with broccoli, cream cheese, bacon, grated cheese and other seasonings.
Ingredients
- -1 1/2 cups riced broccoli frozen
- -1 cup shredded cheddar cheese
- -3/4 cup mayo
- -1/4 cup grated Parmesan cheese
- -1 teaspoon garlic powder
- -Salt and pepper to taste
- -1 1/2 cups chopped cooked chicken optional
- -1/2 cup mozzarella cheese for topping
Instructions
- Assuming you have all the ingredients for this broccoli casserole recipe, let's get started!
- Preheat your oven to 350 degrees Fahrenheit.
- In a large pot or Dutch oven, cook the bacon over medium heat until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate.
- To the bacon fat, add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the broccoli, chicken broth, and cream cheese until the cream cheese is melted and everything is well combined. Season with salt and pepper to taste.
- Pour the mixture into a baking dish and top with the shredded cheese and cooked bacon.
- Bake in the preheated oven until bubbly and golden brown on top, about 20-25 minutes. Serve hot!