Grilled Romaine Vegan Caesar Wedges
If you're looking for a delicious and healthy vegan version of the classic Caesar salad, look no further than grilled romaine Caesar wedges! This recipe is easy to make and can be enjoyed as a main dish or side salad. Plus, it's a great way to get your daily dose of greens!
Ingredients
- 1 large head of Romaine lettuce cut into thirds
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup vegan Parmesan cheese shredded (I used Follow Your Heart brand)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat grill to medium high heat, about 375-400 degrees F.
- Cut the romaine lettuce heads in half lengthwise and remove any brown or wilted outer leaves.
- Drizzle olive oil over the cut side of each romaine half, using just enough to lightly coat. Then sprinkle on a bit of salt and pepper.
- Place the romaine halves on the grill, cut side down. Grill for 3-5 minutes until you see grill marks forming and the lettuce is slightly wilted.
- Remove from grill and drizzle with vegan Caesar dressing. Serve immediately!