Glazed Balsamic Bacon Brussels sprouts Recipe are my favorite recipe and I know exactly why. Growing up, we would eat Brussels sprouts, but they were nothing like how I prepare them today. Back then, they were frozen and placed in the microwave or blanched in boiling water. By the time they made it to the … Read more
This easy, Dutch Oven Whole30 Beef Roast Recipe is perfect for those cold winter nights when you are craving something warm and comforting. Best of all, it requires minimal prep and tastes as though you’ve been cooking all day long. What if I don’t have a dutch oven? I highly recommend a dutch oven if … Read more
I love the Instant Pot; such a great tool to have in the kitchen. If you aren’t familiar, an Instant Pot is a pressure cooker that tenderizes meat, cooks soup, and other foods at rapid speed. I’ve since ditched my slow cooker because I literally use my Instant Pot and have food … well, in … Read more
I absolutely love making my own Whole30 beef jerky. After always being so intimidated by the thought of dehydrating something, I took the leap and began experimenting. I think what really motivated me to make my own jerky was the fact that I was in complete control of the ingredients, the cut of beef and … Read more
Growing up, my mom used to always make grilled pineapple marinated chicken. It was always one of our favorite meals as kids and she still makes it to this day. As I’ve gotten older, I recreated the recipe to accommodate for some of my tastes and dietary preferences. This Whole30, grilled pineapple marinated chicken recipe … Read more