This Simple Make-Ahead Bacon Wrapped Green Beans Recipe is sweet, spicy and full of rich flavor. You can quickly prepare them for dinner or make them ahead and pop them in the oven while preparing your main course. Get it right, wrap it tight. When you wrap your bundles, only use about 8-12 green beans. … Read more
Tuna Noodle Casserole was a favorite growing up, but it was typically made using noodles and a dairy-based soup that didn’t necessarily leave me feeling well. After adapting more of a paleo and Whole30 style of eating, I wanted to recreate a healthier spin on this comfort classic. It’s simple to make and is a … Read more
This Whole30 Velvety Fondant Potatoes Recipe is so worth making – the perfect side dish on your Whole30. This recipe absorbs so many incredible flavors and is crispy on the outside yet rich and tender in the center. This recipe is featured in the 2020 New York Times Best Seller, “Cooking Whole30“ cookbook. For this recipe, … Read more
The ingredient that steals the show in this Whole30 Crunchy Fennel Salad Recipe is definitely the fennel. It’s such an underestimated and forgotten vegetable that whenever I use it, I question why I don’t use it more often. It’s great in salads, blended in soups, or sautéed with other vegetables. It also gives this salad … Read more
This hearty, Instant Pot Sweet Potato Pumpkin Chili Recipe is the perfect one-pot meal that is ready in a flash. I love making this meal because there is minimal clean up and it makes enough to feed a crowd or leftovers for the week. The amount of meat and veggies make this a very hearty … Read more
Glazed Balsamic Bacon Brussels sprouts Recipe are my favorite recipe and I know exactly why. Growing up, we would eat Brussels sprouts, but they were nothing like how I prepare them today. Back then, they were frozen and placed in the microwave or blanched in boiling water. By the time they made it to the … Read more
This easy, Dutch Oven Whole30 Beef Roast Recipe is perfect for those cold winter nights when you are craving something warm and comforting. Best of all, it requires minimal prep and tastes as though you’ve been cooking all day long. What if I don’t have a dutch oven? I highly recommend a dutch oven if … Read more
I love the Instant Pot; such a great tool to have in the kitchen. If you aren’t familiar, an Instant Pot is a pressure cooker that tenderizes meat, cooks soup, and other foods at rapid speed. I’ve since ditched my slow cooker because I literally use my Instant Pot and have food … well, in … Read more
I absolutely love making my own Whole30 beef jerky. After always being so intimidated by the thought of dehydrating something, I took the leap and began experimenting. I think what really motivated me to make my own jerky was the fact that I was in complete control of the ingredients, the cut of beef and … Read more